FREDS EXPRESS!! Food delivery service offered by Fred's Cafe. Fred's, famous for its fun food, offers the people of Ft Worth an alternative to the same old generic delivered meals. Why order sandwiches or pizza with "Real Food! A mouse click away!" Want a catered lunch without paying out the wazoo, or scrimping on food quality due to a low budget, or just want simply THE BEST DELIVERED FOOD IN COWTOWN? FREDS EXPRESS is the only "real" choice! Just click on your menu selections, type in what time and where and then check out. When your meal arrives, it will be dropped off and set out with disposable service ware and is self serve. Your clients, friends and employees are fed and happy, all done with ease thanks to FREDS EXPRESS. Free delivery for select zip codes only. All other zip-codes will incur an extra surcharge determined by the zip-code the food will be delivered to. Freds Express accepts only credit card or debit card transactions and accepts most major cards. The minimum order is 10 servings per entree.
THE “OUTLAW CHEF”
TERRY CHANDLER
Terry was born in Fort Worth Texas, June 1966. He was exposed, while very young to West Texas style live fire cooking, watching his Uncle Guy Goen, (a famous West Texas chuck-wagon cook), as he would prepare large feeds in traditional caste iron style. Chandler’s Father, JD, also taught Terry his grilling secrets and by the time Terry was 12 or so, he was grilling the family’s steaks.
Around about this time, Momma Gari and JD established Fred’s Café. And so started the gears of fate, as Terry would evolve, through his rich life experiences, into the “Outlaw Chef”.
Traveling the Rocky Mountains and the Western Plains, Terry gathered from different exposures, some of his gourmet twists on his modern ranch flair. Cooking for such outfits as the Zapata Ranch in Southern Colorado, the Weishaar Ranch of South Dakota, and some of the more legendary, working cattle operations like the Four Six’s, the Tongue River, and the Pitchfork ranches of West Texas. Terry is currently enjoying his position as Chuck Wagon Cook on the historic Four Sixes Ranch where he cooks for working cowboys during their huge cattle round-ups. He spends weeks at a time camped out on the vast Texas prairie under the 6’s fly, where he sometimes gets up at 2 a.m. to start his busy day. Terry’s hitch in the Marine Corps further hardened his leadership skills, determination and character and he maintains a positive “can do spirit” despite any adversity the wings of chaos might soar his way.
Besides working as wagon cook for some of the most historic brands in Texas, Terry has his own wagon, the “Ought Zero”, which is a historic Springfield Wagon purchased from a museum in San Antonio, dating back to the 1890’s and still retains its original paint job. Terry, along with his colorful partners, Dan Carey, Bo Powell and the infamous Terry “Bull Dog” McLeroy, pull their chuck wagon art parade from shindig to soiree, showing off their cooking skills as well as their beautifully crafted wagon that they maintain in their own resident blacksmith shop.
In between wagon gigs and hunting excursions, where Terry packs in his kitchen and morphs into “Camp Cook”. He can be found at his famous burger joint “Fred’s Café”, in the Arts District of West Fort Worth. Knocking back beers with the Merry Souls and Colorful Characters that frequent Fred’s and frolics on the patio with his sassy daughter Adeline and bumps to the local live music with his lovely wife Jennifer.
